Magnesium, Mg in Veggie burgers or soyburgers, unprepared Calculator

Legumes and Legume Products

In 100 g (Grams) of Veggie burgers or soyburgers, unprepared there is 56 mg of Magnesium, Mg.


Veggie burgers or soyburgers, unprepared

Veggie burgers or soyburgers, unprepared is a type of Legumes and Legume Products. The most significant nutrients in Veggie burgers or soyburgers, unprepared are listed below.

Water 61.21 g
Energy (calorie) 177 kcal
Energy (joule) 739 kJ
Protein 15.7 g
Total lipid (fat) 6.3 g
Ash 2.52 g
Carbohydrate, by difference 14.27 g
Fiber, total dietary 4.9 g
Sugars, total 1.07 g
Sucrose 0.62 g
Glucose (dextrose) 0.26 g
Fructose 0.13 g
Lactose 0.06 g
Maltose 0 g
Galactose 0 g
Starch 5.78 g
Calcium, Ca 136 mg
Iron, Fe 2.41 mg
Magnesium, Mg 56 mg
Phosphorus, P 206 mg
Potassium, K 333 mg
Sodium, Na 569 mg
Zinc, Zn 1.26 mg
Copper, Cu 0.2 mg
Manganese, Mn 0.951 mg
Selenium, Se 22.6 µg
Vitamin C, total ascorbic acid 4.5 mg
Thiamin 2.651 mg
Riboflavin 0.244 mg
Niacin 3.753 mg
Pantothenic acid 0.289 mg
Vitamin B-6 0.303 mg
Folate, total 124 µg
Folic acid 0 µg
Folate, food 124 µg
Folate, DFE 124 µg
Choline, total 19.4 mg
Betaine 6.1 mg
Vitamin B-12 2.01 µg
Vitamin B-12, added 2.01 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 10 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 16 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.2 µg
Dihydrophylloquinone 0.9 µg
Fatty acids, total saturated 1.44 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.099 g
10:0 decanoic, capric fatty acid 0.081 g
12:0 dodecanoic, lauric fatty acid 0.032 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.112 g
15:0 monounsaturated fatty acid 0.011 g
16:0 hexadecanoic, palmitic fatty acid 0.805 g
17:0 heptadecanoic, margaric fatty acid 0.008 g
18:0 octadecanoic, stearic fatty acid 0.267 g
20:0 eicosanoic, arachidic fatty acid 0.018 g
22:0 saturated fatty acid 0.007 g
Fatty acids, total monounsaturated 1.778 g
14:1 monounsaturated fatty acid 0.008 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.023 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 1.72 g
20:1 eicosenoic, gadoleic 0.023 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 2.023 g
18:2 undifferentiated 1.94 g
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3 n-3 c,c,c (ALA) 0.081 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.001 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 5 mg
Tryptophan 0.162 g
Threonine 0.605 g
Isoleucine 0.78 g
Leucine 1.399 g
Lysine 1.004 g
Methionine 0.291 g
Cystine 0.26 g
Phenylalanine 0.885 g
Tyrosine 0.652 g
Valine 0.89 g
Arginine 1.045 g
Histidine 0.465 g

Nutrients in Veggie burgers or soyburgers, unprepared